It’s common for me to go through phases where I’m obsessed with a specific thing, whether it be food, exercise, or a certain activity. This is especially true during the summer.
Luckily for me, I’ve changed a lot since my not-so-healthy days in college, when all I really wanted was an alcoholic drink, fast food and perhaps a big ol’ bag of chips (disclaimer: I do still love chips!). But now, I’m more of a fan of finding fresh, healthy foods, workouts or outings that make me feel better, on the inside and out.
Currently, I’m all about:
-
Siggi’s yogurt: Siggi’s makes an Icelandic style skyr yogurt that is just heavenly! It tastes like a creamy, velvety dessert, but it’s mostly just protein in a convenient to-go cup. In fact, even the label on each yogurt cup says “more protein than sugar.” You can get them for around $2/cup and at Whole Foods, select Stop & Shop stores, and even some Market Basket locations (for my New England readers out there). I like to top mine with fresh berries and/or granola.
- Fresh herbs: A few weeks – eh, more like months! – ago, I started from scratch my own herb garden. Recently, they’ve grown a bit and I’ve been able to transfer my herbs over from a starter kit to their own individual planters. I’ve never realized how much flavor they can add to any dish or drink. My personal favorite: mint-infused water with lime and strawberry. So refreshing!
- Grilling: It’s finally summer, which means one of my favorite things is being able to grill almost any main dish/protein. From turkey burgers, to chicken skewers, and even swordfish steaks, the grill adds a whole new layer of flavor that you just can’t replicate on the stove. And as a major life win, I just learned how to work an outdoor grill, so I’ll be getting to work on more grill-based recipes soon!
What are some of your favorite foods, exercises, or summer activities that you currently just have GOT to have? Share in the comments below!
July 22, 2015 at 12:12 am
How much of the coconut mango chia pudding is a serving?
July 22, 2015 at 5:52 pm
This makes one serving!