When weekend mornings roll around, I like to mix up my usual grab-and-go protein shake routine and spend a few extra minutes whipping up guilt-free, yet super tasty protein pancakes. If you look on Pinterest, you’ll probably find a million different ways to make protein pancakes, and trust me, it feels like I’ve tried them all.
So, I wanted to share my all-time favorite, go-to protein pancake with you all. The batch I made over Memorial Day weekend was the tastiest yet – thanks to the addition of fresh strawberries and my “secret ingredient,” Almond Breeze’s Hint of Honey Vanilla almond milk.
At just 60 calories per serving, the Hint of Honey Vanilla almond milk adds creamy, rich depth to the pancake batter, but without sacrificing one’s waistline. It gave it just a hint of sweetness, which was great because it helped cut back on syrup afterwards.
If you don’t have this type of almond milk on hand, any milk should work just fine. Similarly, if you don’t have fresh strawberries, feel free to use blueberries, raspberries, or even make these plain (still delicious, I promise!).
Ingredients (for 1 serving, 4 mini pancakes):
- ½ banana, mashed
- 1 scoop vanilla protein powder
- ¼ cup egg whites
- Sprinkle of cinnamon, to taste
- 1 tablespoon of almond milk – I used Almond Breeze’s Hint of Honey Vanilla
- Fresh strawberries, optional
- All natural agave syrup as a topping, optional
Directions:
- Mash ½ of a ripe banana in a bowl, until a thick puree forms.
- Add protein powder, cinnamon, egg whites, and almond milk. Stir well, until a pancake batter consistency is achieved.
- Heat a skillet over medium heat. Drop in a SMALL ladle-full of the batter. Cook on one side for about 3-4 minutes, and flip. Repeat until the remainder of the batch is cooked.
- Sprinkle with more cinnamon and sliced strawberries. Enjoy!
Note: The first pancake will take longer to cook, as the pan is just heating up. Pancakes made towards the end will only take about a minute on each side.
21 Day Fix Tally: These protein pancakes should be counted as 1 purple and 1.5 red containers. If drizzling peanut butter on top, please factor in 2 tablespoons.
This post is sponsored by Almond Breeze almond milk.